cherry blossom petals :)
이제 완연한 여름이지만 여전히 마음은 벚꽃…
Saturday Cooking Club
Starter: Waldorf Salad
Main: Noodle soup with mussels
Dessert: Melon & mint soup with pink grapefruit
a cup of espresso, waiting for him to arrive, @holdme coffee, Seoul
talking over a cup of espropressed coffee @elcafecoffee, Seoul
에스프로 프레스 갖고 싶다.윽!
